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Potato Salad.

Subjects: *POTATO salads; *COOKS

• Source: FoodService Director. 5/15/2015, Vol. 28 Issue 5, p42-42. 1p.

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BEYOND MASHED AND FRIED: POTATO COMFORT.

Subjects: *POTATOES; *POTATO industry; *FOOD serviceUNITED States

• Source: FoodService Director. 4/15/2002, Vol. 15 Issue 4, p76. 1p.

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Blackened Steak and Blue Potato Spinach Salad.

Subjects: *COOKING; *SPINACH; *POTATO salads

• Source: FoodService Director. 3/15/2013, Vol. 26 Issue 3, p42-42. 1/4p.

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Bistro Potato Salad with Caramelized Onions.

Subjects: *COOKING; *POTATO salads; *SALADS

• Source: FoodService Director. 3/15/2013, Vol. 26 Issue 3, p40-40. 1/3p.

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Light & Lively Potato Salad.

Subjects: *COOKING; *COOKING with potatoes; *POTATO salads

• Source: FoodService Director. 3/15/2013, Vol. 26 Issue 3, p42-42. 1/4p.

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Potato outlook: New bars, recipes available.

Subjects: *POTATO industryUNITED States

• Source: FoodService Director. 1/15/97, Vol. 10 Issue 1, p78. 1/7p.

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HARVEST AREA DOWN EQUALLY: Fall potato acreage down 9% from '00.

• Authors : Thienport, Chuck

Subjects: *POTATOES; *POTATO industry; *PLANTINGUNITED States

• Source: FoodService Director. 9/15/2001, Vol. 14 Issue 9, p68. 1p.

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COLLEGE DINERS' TOP SNACKS.

Subjects: *COLLEGE students; *SNACK foods; *POTATO chips

• Source: FoodService Director. Dec2018, Vol. 31 Issue 12, p10-10. 1/3p.

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A potato chip campaign.

Subjects: *POTATO chips

• Source: FoodService Director. 06/15/99, Vol. 12 Issue 6, p30. 1/8p.

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SPICING UP THE SNACK SELECTION: Elevate grab-and-go items by tapping into today's top trends.

• Authors : COBE, PATRICIA

Subjects: *SNACK foods; *GOURMET foods; *POTATO chips

• Source: FoodService Director. Aug2019, Vol. 32 Issue 8, p11-11. 1p.

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