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The impact of a school garden program on children's food literacy, climate change literacy, school motivation, and physical activity:A study protocol

• Authors : Stage, Anna; Vermund, Marie Caroline; Bølling, Mads

Subjects: article

• Source: Stage , A , Vermund , M C , Bølling , M , Otte , C R , Müllertz , A L O , Bentsen , P , Nielsen , G & Elsborg , P 2025 , ' The impact of a school garden program on children's

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How are food influencers' recipes promoting food literacy?: Investigating nutritional content, food literacy and communication techniques in Instagram recipes

• Authors : Teunissen, Lauranna; Van Royen, Kathleen; Goemans, Iris

Subjects: Content analysis; Food influencers; Food literacy

• Source: British Food Journal vol.126 (2024) date: 2024-03-14 nr.4 p.1473-1491 [ISSN 0007-070X]

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A cross-sectional study of the association between food literacy and dietary intake among Danish adolescents

• Authors : Müllertz, Alberte Laura Oest; Stjernqvist, Nanna Wurr; Outzen, Malene Høj

Subjects: Adolescent; Dietary behavior; Dietary intake

• Source: Müllertz , A L O , Stjernqvist , N W , Outzen , M H , Bloch , P , Elsborg , P & Ravn-Haren , G 2024 , ' A cross-sectional study of the association between food

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Sustainability through food literacy in early childhood education and care institutions

• Authors : Melis, Claudia; Billing, Anna Maria; Bjørgen, Kathrine

Subjects: carbon footprint; food literacy; comparative study

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Analysing the behaviour change techniques in an effective food literacy program to inform future program design

• Authors : Butcher, Lucy M.; Batt, Caylah; Royce, Sophie

Subjects: behaviour change techniques; cooking; education

• Source: Research outputs 2022 to 2026

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Sustainability through food literacy in early childhood education and care institutions

• Authors : Melis, Claudia; Billing, Anna Maria; Bjørgen, Kathrine

Subjects: carbon footprint; food literacy; comparative study

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Sustainability through food literacy in early childhood education and care institutions

• Authors : Melis, Claudia; Billing, Anna Maria; Bjørgen, Kathrine

Subjects: carbon footprint; food literacy; comparative study

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Sustainability through food literacy in early childhood education and care institutions

• Authors : Melis, Claudia; Billing, Anna Maria; Bjørgen, Kathrine

Subjects: carbon footprint; food literacy; comparative study

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Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

• Authors : Ares, Gastón; de Rosso, Sofia; Mueller, Carina

Subjects: Life Science; Article/Letter to editor

• Source: ISSN: 0029-6643

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Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion

• Authors : Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien

Subjects: Adolescence; Consumption; Cooking Skills

• Source: Communications: The European Journal of Communication Research (2023) date: 2023-03-14 p.1-26 [ISSN 0341-2059]

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