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  • 1-10 ل  238 نتائج ل ""FOOD""

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Collection : Universite D'avignon Et Des Pays De Vaucluse Subject : [sdv.aen]life sciences [q-bio]/food and nutrition Subject : medicine.disease Subject : obesity
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Academic Journal

Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV]Life Sciences [q-bio]

  • Source: ISSN: 2836-774X ; Food Innovation and Advances ; https://hal.inrae.fr/hal-04533638 ; Food Innovation and Advances, 2024, 3 (1),

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Academic Journal

Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: comparison with weighed records

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

  • Source: ISSN: 1932-6203.

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Academic Journal

Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation

Subjects: advantages; disadvantages; green food processing

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.inrae.fr/hal-04441815 ; Molecules, 2023, 28 (24), pp.8138. ⟨10.3390/molecules28248138⟩.

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Conference

Online course on food environments for healthy sustainable diets

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutritiononline; France

  • Source: 3rd International Symposium on Nutrition (ISN 2022) : Urban Food Policies for Sustainable Nutrition and Healthhttps://hal.inrae.fr/hal-036814793rd

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Academic Journal

Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market

Subjects: Life cycle assessment (LCA); Food industry; Supply chain

  • Source: ISSN: 2352-3409 ; Data in Brief ; https://hal.inrae.fr/hal-03582681 ; Data in Brief, 2022, 41, pp.107950. ⟨10.1016/j.dib.2022.107950⟩.

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Conference

Exploring plant biodiversity to extract oil bodies for sustainable food applications

Subjects: Plant biodiversity; Food; [SDV.AEN]Life Sciences [q-bio]/Food and NutritionAtlanta; United States

  • Source: AOCS Annual Meeting ; https://hal.science/hal-03794044 ; AOCS Annual Meeting, May 2022, Atlanta, United States ; https://www.velp.com/en-ww/aocs-annual-meeting.aspx

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Academic Journal

Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa

Subjects: malnutrition; long-life cycle pulses; multi-function

  • Source: ISSN: 2571-581X ; Frontiers in Sustainable Food Systems ; https://hal.inrae.fr/hal-03846149 ; Frontiers in Sustainable Food Systems,

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Academic Journal

Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market

Subjects: Recipe; Life cycle assessment (LCA); Food industry

  • Source: ISSN: 0959-6526.

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Academic Journal

Food classifications according to the level of processing - What are the different systems and their limitations? ; Classer les aliments selon leur niveau de transformation -Quels sont les différents systèmes et leurs limites ?

Subjects: Food classification; Food processing; NOVA

  • Source: ISSN: 0007-9960 ; Cahiers de Nutrition et de Diététique ; https://hal.inrae.fr/hal-03690814 ; Cahiers de Nutrition et de Diététique, 2022, 57 (3), pp.194-209.

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Academic Journal

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Subjects: Food grade; Encapsulation; Bioactive compounds

  • Source: ISSN: 2076-3921.

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  • 1-10 ل  238 نتائج ل ""FOOD""