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The Development of Pempek Dos by using Chicken Liver as an Iron Fortification ; Pengembangan Pempek Dos dengan Memanfaatkan Hati Ayam sebagai Fortifikan Zat Besi

• Authors : Muhammad Basar, Firman; Pambudi Sujarnoko, Tekad Urip; Harpin Pranata, Rici Tri

Subjects: Chicken liver; Teenage; Pempek

• Source: Jurnal Sosial Terapan; Vol. 2 No. 2 (2024): Jurnal Sosial Terapan, Volume 2 No.2 Desember 2024; 1-6 ; Jurnal Sosial Terapan; Vol 2 No 2 (2024): Jurnal Sosial Terapan, Volume 2 No.2 Desember 2024; 1-6

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Asupan Zat Besi, Vitamin C dan Konsumsi Tablet Tambah Darah Berhubungan dengan Kejadian Anemia Remaja Putri SMPIT Majmaul Bahrain Bogor: Iron Intake, Vitamin C and Iron Supplement Tablets Consumption Associated with the Incidence of Anemia in Adolescent Girls SMPIT Majmaul Bahrain Bogor

• Authors : Alfiah, Sarah; Dainy, Nunung Cipta

Subjects: adolescent girls; anemia; iron intake

• Source: Jurnal Ilmu Gizi dan Dietetik; Vol. 2 No. 2 (2023); 103-108 ; Jurnal Ilmu Gizi dan Dietetik; Vol 2 No 2 (2023); 103-108 ; 2830-0890

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Hubungan Kecukupan Zat Besi, Asam Folat, Pengetahuan dan Sosial Ekonomi dengan Kejadian Anemia pada Ibu Hamil di Wilayah Landasan Ulin Timur: The Relationship Between Iron Sufficiency, Folic Acid, Knowledge and Socio-Economic to Incidence of Anemia Among Pregnant Women in East Landasan Ulin

• Authors : Norwahidah, Norwahidah; Solechah, Siti Aisyah; Yulianti, Yulianti

Subjects: anemia; folic acid intake; iron intake

• Source: Jurnal Ilmu Gizi dan Dietetik; Vol. 2 No. 3 (2023); 160-167 ; Jurnal Ilmu Gizi dan Dietetik; Vol 2 No 3 (2023); 160-167 ; 2830-0890

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Formulation of Chicken Nuggets with the Addition of Chicken Liver as a Product Rich in Iron and Vitamin A for Adolescent Females

• Authors : Wibisono, Himawan Haryo; Aries, Muhammad; Nasution, Zuraidah

Subjects: chicken liver; chicken nugget; female adolescent

• Source: Jurnal Gizi dan Pangan; Vol. 18 No. Supp.1 (2023); 52-54 ; 2407-0920 ; 1978-1059

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Relationship between Body Image and Adequacy of Iron Intake with Hemoglobin Levels in Adolescent Females

• Authors : Anisa, Anisa; Ayuningtyas, Rr. Annisa; Jauharany, Firdananda Fikri

Subjects: body image; female adolescents; hemoglobin

• Source: Jurnal Gizi dan Pangan; Vol. 18 No. Supp.1 (2023); 16-18 ; 2407-0920 ; 1978-1059

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Pengembangan Sosis Ikan Kembung dengan Substitusi Tepung Daun Kelor Sebagai Sumber Protein dan Zat Besi untuk Ibu Hamil: Development of Mackerel Fish Sausage Substituted with Moringa Leaf Flour as a Source of Protein and Iron for Pregnant Women

• Authors : Arifin, Egi Barnas; Setiawan, Budi; Nasution, Zuraidah

Subjects: iron; mackerel; moringa leaves

• Source: Jurnal Ilmu Gizi dan Dietetik; Vol. 2 No. 2 (2023); 125-132 ; Jurnal Ilmu Gizi dan Dietetik; Vol 2 No 2 (2023); 125-132 ; 2830-0890

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Development of Iron- and Vitamin A-Rich Dim Sum from Gourami (Osphronemus goramy) and Chicken Liver for Women of Reproductive Age

• Authors : Putri, Adinda Sekar Damar; Aries, Muhammad; Nasution, Zuraidah

Subjects: chicken liver; gourani; iron

• Source: Jurnal Gizi dan Pangan; Vol. 18 No. Supp.1 (2023); 55-57 ; 2407-0920 ; 1978-1059

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Validation of Iron-Food Frequency Questionnaire for Assessing Iron Intake in Women of Reproductive Age: A Cross-Sectional Study on Female Undergraduate Students in Indonesia

• Authors : Luftimas, Dimas Erlangga; Lucita, Ardya; Wiramihardja, Siska

Subjects: food frequency questionnaire; iron intake; reproductive age woman

• Source: Jurnal Gizi dan Pangan; Vol. 16 No. 2 (2021); 63-70 ; 2407-0920 ; 1978-1059

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EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD

• Authors : Ratnawati, Lia; Desnilasari, Dewi; Indriati, Novita

Subjects: absorption; iron; mocaf

• Source: Jurnal Teknologi dan Industri Pangan; Vol. 32 No. 1 (2021): Jurnal Teknologi dan Industri Pangan; 1-8 ; 2087-751X ; 1979-7788

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Improvement of iron content, total phenolic, and antioxidant activity of green spinach (Amaranthus tricolor L.) with maggot fertilizer

• Authors : Andrianto, Dimas; Nurcholis, Waras; Ghifari, Muhammad Nabil

• Source: Indonesian Journal of Agronomy; Vol 52 No 2 (2024): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy); 264-274 ; Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy); Vol. 52 No. 2

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