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Academic Journal

SURVEY OF DENTAL SERVICES PROVISION TO PEOPLE WITH DISABILITIES IN GEORGIA

  • Source: European Scientific Journal, ESJ; ESJ December 2013 /SPECIAL/ edition Vol.2 ; Revista Científica Europea; ESJ December 2013 /SPECIAL/ edition Vol.2 ; 1857-7431 ; 1857-7881

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Academic Journal

Oral Health Care of People with Disabilities - A Challenge in Dental Education in Georgia

Subjects: Dental Education; People with disabilities; Dental Caries

  • Source: European Scientific Journal, ESJ; Vol 18 No 30 (2022): ESJ Natural/Life/Medical Sciences; 35 ; Revista Científica Europea; Vol. 18 Núm. 30 (2022): ESJ Natural/Life/Medical Sciences; 35 ; 1857-7431 ;

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Academic Journal

Dental Approach to the Hypertensive Patient: Literature Review

Subjects: Oral Health; Dentistry; Hypertension

  • Source: European Scientific Journal, ESJ; Vol 7 (2022): ESI Preprints; 358 ; Revista Científica Europea; Vol. 7 (2022): ESI Preprints; 358 ; 1857-7431 ; 1857-7881

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Academic Journal

Mediastinite Descendante Necrosante Aigue: Quatre Annees D’experience Dans Un Centre Hospitalier A Madagascar

  • Source: European Scientific Journal, ESJ; Vol 13 No 33 (2017): ESJ NOVEMBER EDITION; 417 ; Revista Científica Europea; Vol. 13 Núm. 33 (2017): ESJ NOVEMBER EDITION; 417 ; 1857-7431 ; 1857-7881 ;

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Academic Journal

Prevalence Of Developmental Oral Mucosal Lesions Among A Sample Of Denture Wearing Patients Attending College Of Dentistry Clinics In Aljouf University

  • Source: European Scientific Journal, ESJ; Vol 12 No 24 (2016): ESJ August Edition; 352 ; Revista Científica Europea; Vol. 12 Núm. 24 (2016): ESJ August Edition; 352 ; 1857-7431 ; 1857-7881 ;

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Academic Journal

RISK FACTORS WHILE PERFORMING LOCAL ANESTHESIAIN DENTAL PRACTICE

  • Source: European Scientific Journal, ESJ; ESJ DECEMBER 2015 /SPECIAL/ EDITION VOL.2 ; Revista Científica Europea; ESJ DECEMBER 2015 /SPECIAL/ EDITION VOL.2 ; 1857-7431 ; 1857-7881

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Academic Journal

THE EVALUATION OF TASTE THRESHOLD FOR FOUR MAIN TASTES BETWEEN DIABETIC AND HEALTHY INDIVIDUALS

  • Source: European Scientific Journal, ESJ; Vol 10 No 6 (2014): ESJ February Edition ; Revista Científica Europea; Vol. 10 Núm. 6 (2014): ESJ February Edition ; 1857-7431 ; 1857-7881

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