نتائج البحث

Banana weevil resistance and corn hardness in Musa germplasm

• Authors : Ortiz, R.; Vuylsteke, D.R.; Dumpe, B.

Subjects: plantains; bananas; larvae

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Possible links between groundwater geochemistry and chronic kidney disease of unknown etiology (CKDu): an investigation from the Ginnoruwa Region in Sri Lanka

• Authors : Balasooriya, S.; Munasinghe, H.; Herath, A. T.

Subjects: kidney diseases; chronic course; groundwater

• Source: Exposure and Health

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Evaluation of cassava tuber resistance to deformation

• Authors : Kolawole, P.

Subjects: hardness; moisture; cassava

• Source: Global Advanced Research Journal of Food Science and Technology

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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits

• Authors : Nowakunda, K.; Khakasa, E.; Ceballos, H.

Subjects: bananas; breeding; consumer preferences

• Source: Journal of the Science of Food and Agriculture

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Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)

• Authors : Khakasa, E.; Muyanja, C.; Mugabi, R.

Subjects: sensory; bananas; hybrids

• Source: Journal of the Science of Food and Agriculture

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Food quality profile of pounded yam and implications for yam breeding

• Authors : Otegbayo, B.; Oluyinka, O.; Tanimola, A.

Subjects: yams; texture; consumer preferences

• Source: Journal of The Science of Food and Agriculture

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Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding

• Authors : Alamu, Emmanuel Oladeji; Teeken, Béla; Ayetigbo, Oluwatoyin

Subjects: genotypes; consumer behaviour; qualitative analysis

• Source: Journal of The Science of Food and Agriculture

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Multi-trait selection index for superior agronomic and tuber quality traits in bush yam (Dioscorea praehensilis Benth.)

• Authors : Adewumi, A.S.; Asare, P.A.; Adejumobi, I.I.

Subjects: dioscorea; quantitative trait loci; breeding

• Source: Agronomy

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Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations

• Authors : Alamu, Emmanuel Oladeji; Adesokan, Michael; Awoyale, W.

Subjects: organoleptic properties; water; absorption

• Source: Heliyon

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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties

• Authors : Awoyale, W.; Oyedele, H.A.; Adenitan, A.A.

Subjects: cassava; foods; properties

• Source: International Journal of Food Properties

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