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Collection : Aarhus University

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Academic Journal

The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life—A Possible Avenue for Regaining Enjoyment of Food

Authors : Fjaeldstad, Alexander Wieck; Smith, Barry

Subjects: cooking; food liking; olfactory loss

Source: Fjaeldstad , A W & Smith , B 2022 , ' The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and

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Foraging preferences of an apex marine predator revealed through stomach content and stable isotope analyses

Authors : McCluskey, S. M.; Sprogis, K. R.; London, J. M.

Subjects: Bottlenose dolphin; Diet; Foraging ecology

Source: McCluskey , S M , Sprogis , K R , London , J M , Bejder , L & Loneragan , N R 2021 , ' Foraging preferences of an apex marine predator revealed through stomach content and stable isotope analyses ' ,

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A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood

Authors : Moura, Andreia Ferreira; Aschemann-Witzel, Jessica

Subjects: Eating behavior; Life course; Parents

Source: Moura , A F & Aschemann-Witzel , J 2020 , ' A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood ' , Appetite , vol.

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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption?:A cross-national comparative perspective

Authors : Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing

Subjects: children; food behavior; health

Source: Oostindjer , M , Aschemann-Witzel , J , Wang , Q , Skuland , S E , Egelandsdal , B , Amdam , G V , Schjøll , A , Pachucki , M C , Rozin , P , Stein , J , Almli , V L & van Kleef , E 2017 , ' Are

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