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PRODUCTION METHOD TO INCREASE BIOAVAILABILITY OF SUGARS FROM NATURAL COMPLEX POLYSACCHARIDES FOR HUMAN, ANIMAL AND AGRICULTURAL PURPOSES

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اقرأ أكثر حفظ في قائمتي
  • Publication Date:
    November 14, 2024
  • معلومة اضافية
    • Document Number:
      20240373885
    • Appl. No:
      18/783439
    • Application Filed:
      July 25, 2024
    • نبذة مختصرة :
      A fermented food product or food supplement comprising a vegetable substrate fermented by a probiotic blend is disclosed. The fermented food product or food supplement according to the invention is useful in particular for improving natural maternity, lactation and baby weaning. The invention also discloses a process for the preparation of the fermented food product or food supplement comprising the fermentation of a vegetal substrate with the probiotic blend.
    • Claim:
      1. A food item comprising 0.5 wt. % to 5 wt. % of a fermented product, the fermented product obtained by: performing a first fermentation, by inoculating a plant substrate with Lactobacillus rhamnosus; and performing a second fermentation by inoculating the plant substrate with a probiotic blend comprising Lactobacillus gasseri and Bifidobacterium breve.
    • Claim:
      2. The food item according to claim 1, wherein the weight percentage of the fermented product is from 2 wt. % to 5 wt. %.
    • Claim:
      3. The food item according to claim 2, wherein the weight percentage of the fermented product is 3 wt. %.
    • Claim:
      4. The food item according to claim 1, wherein the weight percentage of the fermented product is 1 wt. %.
    • Claim:
      5. The food item according to claim 1, wherein the plant substrate includes vegetables, and at least one of a fruit, a nut, a grain, a cereal, and a pseudo-cereal.
    • Claim:
      6. The food item according to claim 1, wherein the plant substrate is oat.
    • Claim:
      7. The food item according to claim 1, wherein the plant substrate is oat in combination with an oil selected from the group consisting of: corn oil, sunflower oil, and olive oil.
    • Claim:
      8. The food item according to claim 1, wherein a CFU ratio of said L. rhamnosus inoculated in the first fermentation, said L. gasseri inoculated in the second fermentation, and said Bifidobacterium breve inoculated in the second fermentation is 1:1:1.
    • Claim:
      9. The food item according to claim 1, wherein the probiotic blend further comprises L. rhamnosus.
    • Claim:
      10. The food item according to claim 1, wherein the plant substrate is combined with donkey or sheep milk.
    • Claim:
      11. The food item according to claim 1 being in form of drink, cream, spread or powder.
    • Claim:
      12. The food item according to claim 1, wherein the food item is yogurt, milk, formula, fruit juices, soft-drinks, baby foods or fruit jams.
    • Current International Class:
      23; 23; 23; 61; 61; 61
    • الرقم المعرف:
      edspap.20240373885