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Development and validation of an educational booklet for healthy eating during pregnancy

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Universidade de São Paulo, 2014.
    • الموضوع:
      2014
    • Collection:
      LCC:Nursing
    • نبذة مختصرة :
      OBJECTIVE: to describe the validation process of an educational booklet for healthy eating in pregnancy using local and regional food.METHODS: methodological study, developed in three steps: construction of the educational booklet, validation of the educational material by judges, and by pregnant women. The validation process was conducted by 22 judges and 20 pregnant women, by convenience selection. We considered a p-value
    • File Description:
      electronic resource
    • ISSN:
      1518-8345
      0104-1169
    • Relation:
      http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-11692014000400611&lng=en&tlng=en; https://doaj.org/toc/1518-8345
    • الرقم المعرف:
      10.1590/0104-1169.3313.2459
    • الرقم المعرف:
      edsdoj.951277e467eb4a3684578f4a4391e81a