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Efficacy of fecal microbiota transplantation for patients with irritable bowel syndrome at 3 years after transplantation

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  • معلومة اضافية
    • بيانات النشر:
      Elsevier
    • الموضوع:
      2022
    • Collection:
      University of Bergen: Bergen Open Research Archive (BORA-UiB)
    • نبذة مختصرة :
      Background & Aims: The long-term efficacy and possible adverse events of fecal microbiota transplantation (FMT) for irritable bowel syndrome (IBS) are unknown. This study performed a 3-year follow-up of the patients in our previous clinical trial to clarify these aspects. Methods: This study included 125 patients (104 females, and 21 males): 38 in a placebo group, 42 who received 30 g of donor feces, and 45 who received 60 g of donor feces. Feces was administered to the duodenum. The patients provided a fecal sample and completed 5 questionnaires at baseline and at 2 and 3 years after FMT. Fecal bacteria and dysbiosis index were analyzed using 16S ribosomal RNA gene polymerase chain reaction DNA amplification/probe hybridization covering the V3 to V9 regions. Results: Response rates were 26.3%, 69.1%, and 77.8% in the placebo, 30-g, and 60-g groups, respectively, at 2 years after FMT, and 27.0%, 64.9%, and 71.8%, respectively, at 3 years after FMT. The response rates were significantly higher in the 30-g and 60-g groups than in the placebo group. Patients in the 30-g and 60-g groups had significantly fewer IBS symptoms and fatigue, and a greater quality of life both at 2 and 3 years after FMT. The dysbiosis index decreased only in the active treatment groups at 2 and 3 years after FMT. Fluorescent signals of 10 bacteria had significant correlations with IBS symptoms and fatigue after FMT in the 30-g and 60-g groups. No long-term adverse events were recorded. Conclusions: FMT performed according to our protocol resulted in high response rates and long-standing effects with only few mild self-limited adverse events. ; publishedVersion
    • File Description:
      application/pdf
    • Relation:
      https://hdl.handle.net/11250/3024180; https://doi.org/10.1053/j.gastro.2022.06.020; cristin:2054793
    • الرقم المعرف:
      10.1053/j.gastro.2022.06.020
    • الدخول الالكتروني :
      https://hdl.handle.net/11250/3024180
      https://doi.org/10.1053/j.gastro.2022.06.020
    • Rights:
      Navngivelse 4.0 Internasjonal ; http://creativecommons.org/licenses/by/4.0/deed.no ; Copyright 2022 the authors
    • الرقم المعرف:
      edsbas.F6A913DA