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Insulin and leptin oscillations license food-entrained browning and metabolic flexibility

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اقرأ أكثر حفظ في قائمتي

المؤلفون: Mattar, Pamela; Reginato, Andressa; Lavados, Christian; Das, Debajyoti; Kalyani, Manu; Martinez-Lopez, Nuria; Sharma, Mridul; Skovbjerg, Grethe; Skytte, Jacob Lercke; Roostalu, Urmas; Subbarayan, Rajasekaran; Picarda, Elodie; Zang, Xingxing; Zhang, Jinghang; Guha, Chandan; Schwartz, Gary; Rajbhandari, Prashant; Singh, Rajat
المصدر:
Cell Reports ; volume 43, issue 7, page 114390 ; ISSN 2211-1247
نوع التسجيلة:
article in journal/newspaper
اللغة:
English

معلومة اضافية
- Contributors:
  NIDDK; NIA; NIH
- بيانات النشر:
  Elsevier BV
- الموضوع:
  2024
- Collection:
  ScienceDirect (Elsevier - Open Access Articles via Crossref)
- الرقم المعرف:
  10.1016/j.celrep.2024.114390
- الدخول الالكتروني :
  https://doi.org/10.1016/j.celrep.2024.114390
  https://api.elsevier.com/content/article/PII:S2211124724007186?httpAccept=text/xml
  https://api.elsevier.com/content/article/PII:S2211124724007186?httpAccept=text/plain
- Rights:
  https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by/4.0/
- الرقم المعرف:
  edsbas.EA8265B7

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