Health Risks for Poultry Workers in Brazil in the COVID‐19 Pandemic

This article discusses labour relations in the poultry industry in Brazil in the context of the COVID‐19 pandemic. In the meat production and processing industries there have been many complaints about abusive practices that put workers' health at risk. In several small cities across the country, slaughterhouses already act as pandemic contagion risk hotspots. We present an overview of the demeaning treatment of workers and the risks to public health associated with Brazil's poultry industry.