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Criteria for risk stratification of pureed diet usage.

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اقرأ أكثر حفظ في قائمتي

المؤلفون: Muxi Chen; Dongyu Mu; Yi Cheng; Lingli Zhang; Lei Shi; Yuan Liu
الموضوع:
Cell Biology; Physiology; Biotechnology; Ecology; spearman correlation analysis; random forest models; primary factor influencing; >&# 961; <; 86 &# 8201; 70 &# 8201; 241 &# 8201; 200 &# 8201; homemade pureed feed; use homemade formulas; multiple regression analysis; maximum injection force; lowest injection force; significantly positively correlated; significantly negatively correlated; energy &# 8805; energy &# 8804; sweet potato (<; nonblockage group (<; protein &# 8805; protein &# 8804; carbohydrates &# 8805; carbohydrates &# 8804; balance nutritional supply; reducing nasogastric complications
نوع التسجيلة:
dataset
اللغة:
unknown

معلومة اضافية
- الموضوع:
  2025
- Collection:
  Royal Holloway, University of London: Figshare
- نبذة مختصرة :
  Criteria for risk stratification of pureed diet usage.
- Relation:
  https://figshare.com/articles/dataset/Criteria_for_risk_stratification_of_pureed_diet_usage_/30014422
- الرقم المعرف:
  10.1371/journal.pone.0329207.t014
- الدخول الالكتروني :
  https://doi.org/10.1371/journal.pone.0329207.t014
  https://figshare.com/articles/dataset/Criteria_for_risk_stratification_of_pureed_diet_usage_/30014422
- Rights:
  CC BY 4.0
- الرقم المعرف:
  edsbas.5ABE2615

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