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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      The Pennsylvania State University CiteSeerX Archives
    • الموضوع:
      2014
    • Collection:
      CiteSeerX
    • نبذة مختصرة :
      This Master's Thesis is brought to you for free and open access by the Dietetics and Human Nutrition at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Dietetics and Human Nutrition by an authorized administrator of UKnowledge. For more information, please
    • Relation:
      http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.684.3432; http://uknowledge.uky.edu/cgi/viewcontent.cgi?article%3D1020%26context%3Dfoodsci_etds
    • الدخول الالكتروني :
      http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.684.3432
      http://uknowledge.uky.edu/cgi/viewcontent.cgi?article%3D1020%26context%3Dfoodsci_etds
    • Rights:
      Metadata may be used without restrictions as long as the oai identifier remains attached to it.
    • الرقم المعرف:
      edsbas.11CAD8CD