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[Quali-quantitative study of nutritional status and eating patterns in children aged 1-3 years from low-income families in two population groups with different productive activities (Buenos Aires, Argentina), 2007-2008].

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  • معلومة اضافية
    • Transliterated Title:
      Estudio cuali-cuantitativo del estado nutricional y la alimentación en niños de 1 a 3 años de familias de bajos recursos en dos grupos poblacionales con diferentes actividades productivas (Buenos Aires, Argentina), 2007-2008.
    • المصدر:
      Publisher: Universidad Nacional de Lanús Country of Publication: Argentina NLM ID: 101276038 Publication Model: Print Cited Medium: Internet ISSN: 1851-8265 (Electronic) Linking ISSN: 16692381 NLM ISO Abbreviation: Salud Colect Subsets: MEDLINE
    • بيانات النشر:
      Publication: Enero/Dic. 2009- : Buenos Aries, Argentina : Universidad Nacional de Lanús
      Original Publication: Buenos Aires, Argentina : Salud Colectiva, Centro de Estudios para la Salud, 2005-
    • الموضوع:
      Nutritional Status* ; Poverty*; Argentina ; Child, Preschool ; Cross-Sectional Studies ; Female ; Humans ; Infant ; Male ; Prevalence
    • نبذة مختصرة :
      The aim of this article is to describe the nutritional status and eating patterns of children aged 1-3 years from low-income families who reside in areas with different productive activities: primary production and production of goods and services. A descriptive cross-sectional study was performed with a qualitative and quantitative methodology, evaluating anthropometric and biochemical nutritional status, food intake, economic and demographic characteristics, dietary practices and representations. The results show that children from areas of primary production had a lower prevalence of anemia and iron deficiency. They also had a higher consumption of energy, calcium, zinc, vitamin A and protein and a greater diversity and quality in food consumption. We can conclude that the geographical context of families closer to sources of primary production favors interaction with individuals outside of the family, expanding both the informal social network and access to better quality nutritional food.
    • الموضوع:
      Date Created: 20170418 Date Completed: 20180326 Latest Revision: 20181202
    • الموضوع:
      20221213
    • الرقم المعرف:
      10.18294/sc.2016.740
    • الرقم المعرف:
      28414840