Microarray analysis of p-anisaldehyde-induced transcriptome of Saccharomyces cerevisiae.

Publisher: Oxford University Press Country of Publication: Germany NLM ID: 9705544 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-5535 (Electronic) Linking ISSN: 13675435 NLM ISO Abbreviation: J Ind Microbiol Biotechnol Subsets: MEDLINE

Publication: 2021- : [Oxford] : Oxford University Press
Original Publication: Houndmills, Basingstoke, Hampshire, UK : Published by Stockton Press on behalf of the Society for Industrial Microbiology, c1996-

Gene Expression Profiling* ; Gene Expression Regulation, Fungal*; Antifungal Agents/*toxicity ; Benzaldehydes/*toxicity ; Saccharomyces cerevisiae/*drug effects ; Saccharomyces cerevisiae/*genetics; Computational Biology/methods ; Genes, Fungal ; Metabolic Networks and Pathways ; Oligonucleotide Array Sequence Analysis ; Reverse Transcriptase Polymerase Chain Reaction ; Statistics as Topic/methods

p-Anisaldehyde (4-methoxybenzaldehyde), an extract from Pimpinella anisum L. seeds, is a potential novel preservative. To reveal the possible action mechanism of p-anisaldehyde against microorganisms, yeast-based commercial oligonucleotide microarrays were used to analyze the genome-wide transcriptional changes in response to p-anisaldehyde. Quantitative real-time RT-PCR was performed for selected genes to verify the microarray results. We interpreted our microarray data with the clustering tool, T-profiler. Analysis of microarray data revealed that p-anisaldehyde induced the expression of genes related to sulphur assimilation, aromatic aldehydes metabolism, and secondary metabolism, which demonstrated that the addition of p-anisaldehyde may influence the normal metabolism of aromatic aldehydes. This genome-wide transcriptomics approach revealed first insights into the response of Saccharomyces cerevisiae (S. cerevisiae) to p-anisaldehyde challenge.

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0 (Antifungal Agents)
0 (Benzaldehydes)
9PA5V6656V (4-anisaldehyde)

Date Created: 20091222 Date Completed: 20100330 Latest Revision: 20211020

20221213

10.1007/s10295-009-0676-y

20024600