Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss—80 Recipes, Shortcuts and Hacks.

FISH skin; FISH fillets; TWO-dimensional bar codes; VEGETABLE soup; BAKING equipment

In "Life's Too Short to Stuff a Mushroom: Really Good Food Without the Fuss—80 Recipes, Shortcuts and Hacks," Prue Leith provides 80 recipes that focus on time-saving techniques and shortcuts. The book includes "Handy Hacks" throughout, with QR codes linking to supplementary videos. The recipes range from simple to sophisticated, with main dishes like herbed salmon parcels and hot-and-sour vegetable noodle soup. Leith also encourages experimentation by offering variations on recipes and provides tips for rescuing overwhipped cream and segmenting oranges. This book is likely to inspire readers to try new recipes and techniques. [Extracted from the article]

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