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Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe.
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- المؤلفون: Yuan, Tiejian1,2 (AUTHOR); Zhao, Xiaoyan3 (AUTHOR); Zhang, Chao3 (AUTHOR); Xu, Peng2,4 (AUTHOR); Li, Xiaoqiong2 (AUTHOR); Zhang, Zhentao2 (AUTHOR); Yang, Junling2 (AUTHOR); Liu, Yaoyang5 (AUTHOR); He, Yan1 (AUTHOR)
- المصدر:
Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4073-4083. 11p.
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